Main Menu

Every dish is freshly prepared and cooked to order
which may mean that your order will take a little time to be served

STARTERS
Ciabatta and Olives £3.95 (per person)
Homemade Soup of the day served with bread and butter £4.95
Chicken Liver Pâté served with red onion marmalade and toasted brioche £6.20
Prawns Cocktail served with pineapple, Marie Rose sauce and brown bread £6.35
Deep fried breaded Brie served with cranberry sauce and salad £5.95
Tiger Prawns cooked in garlic and parsley served with warm baguette and salad £6.95
Pan Fried Scallops served with grilled black pudding or asparagus and salad £8.95
Spicy Crab Cakes served with bread, salad and Tartare sauce £6.45

CHARGRILLED STEAKS
  
Chef`s Special £35.95
Fillet Steak served with tiger prawns, mash potatoes, veg and jus
 
Tornedo Rossini £32.95
Fillet Steak served with foie gras, porcini ‘bouchons’ served with veg and new potatoes
 
Pistachio Fillet £28.95
Fillet Steak served with asparagus, dauphinoise potatoes, stilton cheese and pistachio nuts sauce  
 Rib eye Steak £19.45
Fillet Steak £26.95
T-Bone Steak £25.95
served with homemade onion rings, tomatoes, mushrooms, salad and hand-cut chips

SAUCE £2.90each
Peppercorn, Garlic Mushroom, Blue Cheese, Port, Béarnaise

SIDE DISHES £2.90each
Chips, Onion Rings, Garlic Bread, Mushrooms, Vegetables, Mixed Salad, Spinach


FOOD ALLERGEN NOTICE
IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF HOSPITALITY TEAM. THANK YOU


 
MAIN COURSES
Tortellini filled with Ricotta Cheese and Spinach, served with side salad £12.50
Caesar Salad crisp lettuce, croutons, Caesar dressing and Anchovies £10.50
 add Chicken for £3.50
Chicken Breast mash potatoes, vegetables, creamy mushrooms and Dijon mustard sauce £14.90
Salmon Steak dauphinoise potatoes, spinach, balsamic shallots and veg £15.90
Belly pork served with creamy cabbage, dauphinoise potato, vegetables, apple sauce and merlot jus £16.90
Pan Fried Duck Breast potato Gnocchi, red cabbage, vegetables and plum sauce £17.50            
Rump of Lamb dauphinoise potatoes, creamy veg-spaghetti and mint jus £17.95
Slowly Cooked Rabbit in Provence herb served with Sauté potatoes, vegetables, red cabbage and jus £17.95
 
From Our Pudding Board:
 Homemade Desserts £5.95
All served with choice of ice cream, cream or custard
Cheeseboard for One £8.50 for Two £13.00
A Selection of Bennett’s Ice Creams 1 scoop £2.00
 
 
We pride ourselves in sourcing as much local produce as possible, our vegetables come from local farms and all of our meats are fresh and locally sourced from Ben Creese Country Butchers, Staunton
 
We pride ourselves in sourcing as much local produce as possible. Every dish is cooked to order and subject to availability. Some of our dishes may contain allergens, including gluten, nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin. Please advice your waiter/waitress of any allergy when ordering as this can not be rectified later