Main Menu

THE ABBOT`S TABLE IN THEOCSBURY
Every dish is freshly prepared and cooked to order which may mean that your order will take a little time to be served.


STARTERS

Bread and Olives £4.95 (per person)

Chef`s Soup with bread and butter £5.30

Chicken Liver Pâté served with red onion marmalade
and toasted brioche £6.20

Prawns Cocktail served with pineapple, Marie Rose sauce
and bread £6.50

Deep fried breaded Brie served with cranberry sauce
and salad £6.20

Tiger Prawns cooked in garlic and parsley served on garlic bread
with salad £7.95

Battered and Deep-Fried Prawns served with salad, curry mayo
and Marie Rose sauce £7.50

Pan Fried Scallops served with grilled black pudding or asparagus
and salad £9.25



CHARGRILLED STEAKS


Rib eye £20.95,     Fillet £28.95
All served with homemade onion rings, tomatoes, mushrooms, salad,
hand-cut chipsadd sauce for £3.45 (each)

Peppercorn, Garlic Mushroom, Blue Cheese, Port, Béarnaise
Tornedo Rossini £35.95

Fillet Steak with Foie gras, porcini ‘bouchons’, merlot jus, veg
and new potatoes Pistachio Fillet £30.95

Fillet Steak, asparagus, dauphinoise potatoes, stilton cheese
and pistachio nuts sauce Chicken Bacon Salad £12.90

Spinach and Ricotta Tortellini with creamy pesto sauce
and side salad £13.95 (V)

Chicken Breast mash potatoes, veg, creamy mushrooms
and Dijon mustard sauce £16.90

Salmon Steak dauphinoise potatoes, spinach, balsamic shallots
and veg £17.90

Belly pork served with creamy bacon cabbage, dauphinoise potato, veg, apple sauce
and merlot jus £18.50

Pan Fried Duck Breast served with mash potatoes, red cabbage, veg
and cherry sauce £18.95

Rump of Lamb potatoes, veg and mint jus £18.50

Slowly Cooked Rabbit in Provence herb, potatoes, veg, red cabbage
and jus £20.95