Main Menu

Every dish is freshly prepared and cooked to order
which may mean that your order will take a little time to be served

STARTERS
Ciabatta and Olives £3.50 (per person)
Homemade Soup of the day served with bread and butter £4.95
Winter Meat and Veg Jelly served with bread and leek-capper-red onion sauce £6.50
Chicken Liver Pâté served with red onion marmalade and toasted brioche £6.20
Prawns Cocktail served with pineapple, Marie Rose sauce and brown bread £6.10
Deep fried breaded Brie served with cranberry sauce and salad £5.95
Tiger Prawns cooked in garlic and parsley butter served with warm baguette and salad £6.90
Pan fried Frog Legs cooked in garlic and parsley served bread, salad and Tartare sauce £7.30
Pan Fried Scallops served with grilled black pudding or asparagus and salad £7.90

CHARGRILLED STEAKS
 
Chef`s Special £34.95
Fillet Steak served with tiger prawns, mash potatoes, veg and jus

Tornedo Rossini £31.95
Fillet Steak served with foie gras, morel served with veg and new potatoes
 
Beef Fillet £27.95
served with asparagus, dauphinoise potatoes, stilton cheese and pistachio nuts sauce

     Sirloin Steak £18.45
 Rib eye Steak £19.45      Fillet Steak £25.95
served with homemade onion rings, tomatoes, mushrooms, salad and hand-cut chips

SAUCE £2.90each
Peppercorn, Garlic Mushroom, Blue Cheese, Port, Béarnaise
 
SIDE DISHES £2.90each
Chips, Onion Rings, Garlic Bread, Mushrooms, Vegetables, Mixed Salad, Spinach
 
FOOD ALLERGEN NOTICE
IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF HOSPITALITY TEAM. THANK YOU


 
MAIN COURSES
Tortellini filled Ricotta Cheese and Spinach served with salad £12.50
Potato cakes served with veg and honey-balsamic sauce £13.20
Chef`s Salad chicken, bacon, mixed leaves, tomatoes, cucumber, pepper, olives, pineapple and French dressing £13.50
Chicken Breast served with mash potatoes, vegetables, creamy mushrooms and Dijon mustard sauce £14.90
Salmon Steak served with dauphinoise potatoes, spinach, balsamic shallots and veg £15.90
Pork Tenderloin served with potato cakes, veg and honey-balsamic sauce £16.70
Belly pork served with creamy cabbage, dauphinoise potato, vegetables, apple sauce and merlot jus £16.90
Pan Fried Duck Breast served with mash potatoes, red cabbage, vegtables and cherry sauce £17.50           
Pistachio Crusted Rack of Lamb served with spinach, butternut pure, vegetables and roasted potatoes £18.95
Halibut served with spinach, balsamic shallots, new potatoes, vegetables and wild mushroom sauce £17.90
Slowly Cooked Rabbit in Provence herb served with pearl barley and potatoes mash, vegetables, red cabbage and jus £17.95
 
From Our Pudding Board:
 
Homemade Desserts £5.25
All served with choice of ice cream, cream or custard
Cheeseboard for One £8.50 for Two £13.00
A Selection of Bennett’s Ice Creams 1 scoop £2.00
 
 
We pride ourselves in sourcing as much local produce as possible, our vegetables come from local farms and all of our meats are fresh and locally sourced from Ben Creese Country Butchers, Staunton
 
We pride ourselves in sourcing as much local produce as possible. Every dish is cooked to order and subject to availability. Some of our dishes may contain allergens, including gluten, nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin. Please advice your waiter/waitress of any allergy when ordering as this can not be rectified later