Main Menu

THE ABBOT`S TABLE IN THEOCSBURY
Every dish is freshly prepared and cooked to order which may mean that your order will take a little time to be served.

 
STARTERS
 
  • Bread and Olives £4.95 (per person)
  • Chef`s Soup with bread and butter £5.30
  • Duck Liver Pâté served with red onion marmalade and toasted brioche £6.40
  • Prawns Cocktail served with pineapple, Marie Rose sauce and bread £6.70
  • Deep fried breaded Brie served with cranberry sauce and salad £6.40
  • Tiger Prawns cooked in garlic and parsley served on garlic bread with salad £8.50
  • Battered and Deep-Fried Prawns served with salad, curry mayo and Marie Rose sauce £7.80
  • Pan Fried Scallops served with grilled black pudding or asparagus and salad £9.85



CHARGRILLED STEAKS
 
  • Rib Eye £20.95     Fillet £28.95
All served with homemade onion rings, tomatoes, mushrooms, salad,
hand-cut chipsadd sauce for £3.45 (each)
Peppercorn, Garlic Mushroom, Blue Cheese, Port, Béarnaise
  • Tornedo Rossini
Fillet Steak with Foie gras, porcini ‘bouchons’, merlot jus, veg and new potatoes £35.95
  • Pistachio Fillet
Fillet Steak, asparagus, dauphinoise potatoes, stilton cheese and pistachio nuts sauce £30.95



MAIN COURSES


  • Chicken Bacon Salad £12.90
  • Spinach and Ricotta Tortellini with creamy pesto sauce and side salad £13.95 (V)
  • Chicken Breast mash potatoes, veg, creamy mushrooms and Dijon mustard sauce £16.90
  • Salmon Steak dauphinoise potatoes, spinach, balsamic shallots and veg £17.90
  • Belly Pork served with creamy bacon cabbage, dauphinoise potato, veg, apple sauce and merlot jus £18.50
  • Pan Fried Duck Breast served with mash potatoes, red cabbage, veg and cherry sauce £18.95
  • Welsh Lamb potatoes, veg and jus £19.50
  • Slowly Cooked Rabbit in Provence herb, potatoes, veg, red cabbage and jus £20.95

     

FROM OUR PUDDING BOARD

  • Homemade Desserts £5.95
  • Cheeseboard for One £8.00
  • Cheeseboard for Two £13.50
  • Bennet's Ice Cream - 1 Scoop £2.00


    We pride ourselves in sourcing as much local produce as possible. Every dish is cooked to order and subject to availability. Some of our dishes may contain allergens, including gluten, nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sulphites, sesame, and lupin. Please advise your waiter/waitress of any allergy when ordering as this cannot be rectified later!