Lunch Time menu

SUNDAY LUNCH MENU

2 COURSES LUNCH FOR £12.95
3 COURSES LUNCH FOR £16.95
 
FOR START
Soup of the day served with crusty bread
Deep Fried Brie served with cranberry sauce and salad
Scottish Smoked Salmon served with salad and bread
Prawns Cocktail served with bread
Fish Cake served with salad Tatar sauce
Grilled Black Pudding served with poached egg
Chicken Liver Paté served with red onion marmalade and toasted brioche
 
TO FOLLOW
Traditional Roast Lamb, Beef or Turkey Breast served with homemade Yorkshire pudding, roasted vegetables and homemade gravy
Deep Fried Breaded Scampi served with peas, salad and chips
Chicken Breast served with mash potatoes, veg, creamy mushrooms and Dijon mustard sauce
Salmon Steak served with dauphinoise potato, spinach, balsamic shallots and veg
Tortellini filled Ricotta Cheese and Spinach served with salad
Chicken and Bacon salad served with bread

TO FINISH
Please ask your waitress for our selection of dessert or tea /coffee

 
 
 
We pride ourselves in sourcing as much local produce as possible. Every dish is cooked to order and subject to availability.

Some of our dishes may contain allergens, including gluten, nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin.

Please advice your waiter/waitress of any allergy when ordering as this can not be rectified late