CHRISTMAS PARTY MENU
Available 21th November - 24th December 2023
Available 21th November - 24th December 2023
- 2 courses £29.95 per person
- 3 courses £36.95 per person
STARTER
- Soup Leek and Sweet Potatoes and crunchy Pancetta
- Traditional Prawns Cocktail served with bread
- Duck Liver Pate served with red onion marmalade, salad and toast
- Deep Fried Breaded Brie served with cranberry sauce and salad
-
Tiger Prawns cooked in garlic and parsley butter
MAIN COURSE
- Traditional Roast Turkey Breast with chestnut stuffing, pig in blanket, roasted potatoes, vegetables, cranberry sauce and red wine reduction sauce
- Chicken Breast stuffed with white cabbage and porcini mushrooms cooked in puff pastry served with spinach, veg and white wine and green pepper sauce
- Belly Pork served with creamed cabbage, veg, dauphinoise potatoes and apple sauce
- Butternut Squash Risotto
- Baked Parmesan Crusted Salmon with Lemon Cream Sauce served with fennel, veg and potatoes
-
Fillet Steak served with veg, mash potatoes and reduced red wine sauce (supplement £8)
DESSERT (served with a choice of cream, custard or ice cream)
- Traditional Christmas Pudding
- Warm Apple Pie
- Cheesecake and Honeycomb Cheesecake
- Crème Brûlée
- Cheeseboard (supplement £4 pp)
- Coffee and Mince Pie to finish
To confirm booking call 01684297878 or 07484093648
£5 per person non-refundable deposit required to confirm booking.
If you have a food allergy or a special dietary requirement, please inform a member of hospitality team.
A 10% discretionary service charge will be added to the total bill for bookings of eight or more. When you choose to dine with us, we understand that you accept our offer to levy such charge. Thank you .
£5 per person non-refundable deposit required to confirm booking.
If you have a food allergy or a special dietary requirement, please inform a member of hospitality team.
A 10% discretionary service charge will be added to the total bill for bookings of eight or more. When you choose to dine with us, we understand that you accept our offer to levy such charge. Thank you .
CHRISTMAS DAY
£84.95 per adult, £44.95 per child (5-12), £22.50 per child (2-4)
Children under 2 years are complimentary
£84.95 per adult, £44.95 per child (5-12), £22.50 per child (2-4)
Children under 2 years are complimentary
STARTER
- Soup Creamy Porcini Mushroom Soup
- Traditional King Prawns Cocktail with pineapple, egg, Marie Rose sauce and bread
- Deep fried breaded Brie served with cranberry sauce and salad
- Pan Fried Scallops served with grilled black pudding
- Tiger Prawns cooked in garlic and parsley butter
MAIN COURSE
- Traditional Roast Turkey Breast with chestnut stuffing, pig in blanket, roasted potatoes, vegetables, cranberry sauce and red wine reduction gravy
- Baked Duo of Fish fish duo, prawns, leek, sultanas, saffron wrapped in puff pastry served with veg, walnut suce and blue curacao sauce
- Beef Wellington served with veg and bearnaise sauce
-
Creamy Risotto porcini ‘bouchons’ and parmesan (V)
DESSERT (served with a choice of cream, custard or ice cream)
- Traditional Christmas Pudding
- Chocolate and Honeycomb Cheesecake
- Warm Apple Pie
- Crème Brûlée
- Cheeseboard
Coffee and mince pie to finish.
To confirm booking call 01684297878 or 07484093648.
£10 per person non-refundable deposit required to confirm booking.
If you have a food allergy or a special dietary requirement, please inform a member of hospitality team. Thank you.
