CHRISTMAS PARTY MENU
STARTER
Vegetable soup served with crusty bread
Spiced Crab Cake served with Tatar sauce and salad
Deep Fried Breaded Brie served with cranberry sauce and salad
Tiger Prawns cooked in garlic and parsley butter served with garlic bread and salad
Salmon Tartare with gherkins, capers and trio of pepper
MAIN COURSE
Traditional Roast Turkey Breast with chestnut stuffing, pig in blanket, roasted potatoes, vegetables, cranberry sauce and red wine reduction sauce
Chicken Breast stuffed with white cabbage and porcini mushrooms cooked in puff pastry served with spinach, veg and white wine and green pepper sauce
Belly Pork served with creamed cabbage, veg, dauphinoise potatoes and apple sauce
Seabass Fillet served with spinach, balsamic shallots, new potatoes, vegetables
and wild mushrooms sauce
Fillet Steak wrapped in bacon served with mash potatoes, mushrooms and bacon Hunters sauce (supplement £5)
Vegetarian Wellington
DESSERT
Traditional Christmas Pudding with brandy cream
Orange bread and butter pudding with custard
Sticky Toffee Pudding with honeycomb ice cream
Baileys Cheesecake with vanilla ice cream
Crème Brûlée
Cheeseboard (supplement £2 pp)
Coffee and mince pie to finish
2 courses £24.95 per person 3 courses £28.95 per person
To confirm booking call 01684297878 or 07484093648
£5 per person non-refundable deposit required to confirm booking
If you have a food allergy or a special dietary requirement, please inform a member of hospitality team. Thank you
CHRISTAMS DAY
Soup to welcome
Creamy Dried Porcini Mushroom
Starter
Traditional King Prawns Cocktail with pineapple, egg, Marie Rose sauce and bread
Deep fried breaded Brie served with cranberry sauce and salad
Ficellle Mousse of Duck Foie Gras served on toasted brioche with salad
Pan Fried Scallops served with grilled Mangalitsa black pudding and salad
Salmon Tartare with gherkins, capers and trio of pepper
Sorbet
Main Course
Traditional Roast Turkey Breast with chestnut stuffing, pig in blanket, roasted potatoes, vegetables, cranberry sauce and red wine reduction sauce
Slowly Cooked Leg of Rabbit in Provence herbs served with pearl barley and potatoes mash, red cabbage, vegetables and jus
Lemon Sole Fillet served with potatoes, vegetables and ginger sauce
Baked Beef Fillet stuffed with olives, pancetta and tomatoes wrapped in white cabbage served with potatoes and Béarnaise sauce
Porcini Mushrooms Risotto
Dessert
Traditional Christmas Pudding with brandy cream
Chocolate and Honeycomb Cheesecake with vanilla ice cream
Sticky Toffee Pudding with honeycomb ice cream
Profiteroles with chocolate sauce
Créme Caramel
Cheeseboard
Coffee and mince pie to finish
£74.95 per person
£10 per person non-refundable deposit required to confirm booking
01684297878 or 07484093648If you have a food allergy or a special dietary requirement, please inform a member of hospitality team. Thank you
STARTER
Vegetable soup served with crusty bread
Spiced Crab Cake served with Tatar sauce and salad
Deep Fried Breaded Brie served with cranberry sauce and salad
Tiger Prawns cooked in garlic and parsley butter served with garlic bread and salad
Salmon Tartare with gherkins, capers and trio of pepper
MAIN COURSE
Traditional Roast Turkey Breast with chestnut stuffing, pig in blanket, roasted potatoes, vegetables, cranberry sauce and red wine reduction sauce
Chicken Breast stuffed with white cabbage and porcini mushrooms cooked in puff pastry served with spinach, veg and white wine and green pepper sauce
Belly Pork served with creamed cabbage, veg, dauphinoise potatoes and apple sauce
Seabass Fillet served with spinach, balsamic shallots, new potatoes, vegetables
and wild mushrooms sauce
Fillet Steak wrapped in bacon served with mash potatoes, mushrooms and bacon Hunters sauce (supplement £5)
Vegetarian Wellington
DESSERT
Traditional Christmas Pudding with brandy cream
Orange bread and butter pudding with custard
Sticky Toffee Pudding with honeycomb ice cream
Baileys Cheesecake with vanilla ice cream
Crème Brûlée
Cheeseboard (supplement £2 pp)
Coffee and mince pie to finish
2 courses £24.95 per person 3 courses £28.95 per person
To confirm booking call 01684297878 or 07484093648
£5 per person non-refundable deposit required to confirm booking
If you have a food allergy or a special dietary requirement, please inform a member of hospitality team. Thank you
CHRISTAMS DAY
Soup to welcome
Creamy Dried Porcini Mushroom
Starter
Traditional King Prawns Cocktail with pineapple, egg, Marie Rose sauce and bread
Deep fried breaded Brie served with cranberry sauce and salad
Ficellle Mousse of Duck Foie Gras served on toasted brioche with salad
Pan Fried Scallops served with grilled Mangalitsa black pudding and salad
Salmon Tartare with gherkins, capers and trio of pepper
Sorbet
Main Course
Traditional Roast Turkey Breast with chestnut stuffing, pig in blanket, roasted potatoes, vegetables, cranberry sauce and red wine reduction sauce
Slowly Cooked Leg of Rabbit in Provence herbs served with pearl barley and potatoes mash, red cabbage, vegetables and jus
Lemon Sole Fillet served with potatoes, vegetables and ginger sauce
Baked Beef Fillet stuffed with olives, pancetta and tomatoes wrapped in white cabbage served with potatoes and Béarnaise sauce
Porcini Mushrooms Risotto
Dessert
Traditional Christmas Pudding with brandy cream
Chocolate and Honeycomb Cheesecake with vanilla ice cream
Sticky Toffee Pudding with honeycomb ice cream
Profiteroles with chocolate sauce
Créme Caramel
Cheeseboard
Coffee and mince pie to finish
£74.95 per person
£10 per person non-refundable deposit required to confirm booking
01684297878 or 07484093648If you have a food allergy or a special dietary requirement, please inform a member of hospitality team. Thank you
