BURNS NIGHT MENU
Friday 25th January 2019
SCOTTISH SMOKED SALMON
Traditionally garnished and served with granary bread
SCOTS BROTH
Made with braised Aberdeen Angus Beef
accompanied with a bread roll
SCOTCH WHISKY SORBET
TRADITIONAL HAGGIS
Served with Neeps and Tatties
with a nip of Scottish Malt Whisky to pour over
CRANACHAN RASPBERRY CAKE
TEA / COFFEE
With Burrebrede
Price per person £35
FOOD ALLERGEN NOTICE
IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT
PLEASE INFORM A MEMBER OF HOSPITALITY TEAM.
THANK YOU
