Celebrations Menu

 
BURNS NIGHT MENU
Friday 25th January 2019

 
SCOTTISH SMOKED SALMON
Traditionally garnished and served with granary bread
 
SCOTS BROTH
Made with braised Aberdeen Angus Beef
accompanied with a bread roll

SCOTCH WHISKY SORBET

TRADITIONAL HAGGIS
Served with Neeps and Tatties
with a nip of Scottish Malt Whisky to pour over

CRANACHAN RASPBERRY CAKE

TEA / COFFEE
With Burrebrede
Price per person £35
 
FOOD ALLERGEN NOTICE
IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT
PLEASE INFORM A MEMBER OF HOSPITALITY TEAM.
THANK YOU